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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! Itâs easy, delicious and the perfect conclusion to any meal. Vera Grovier - Rantoul, ILÂ Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
1 medium granny smith apple, peeled |
16 red-hot candies |
1/2 cup sugar |
1/4 cup butter, melted |
1 teaspoon vanilla extract |
6 tablespoons grapefruit or citrus soda |
1 to 2 teaspoons pumpkin pie spice |
vanilla ice cream, optional |
Directions:
1. Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish.
2. In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 8 dumplings.
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