Crepes With Vanilla Ice-cream And White Wine Pear ... |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love crêpes. No matter if you call it crespella, palačinka, Palatschinken, palacsinta, Pandekage, Pfannkuchen,or pannenkoeken. Filled with jam, quark, cinnamon or...does not matter. Ingredients:
ingredients |
for the crêpes |
125 g flour |
40 g powder sugar |
2 egg yolk |
1 egg |
3,5 dl milk |
125 ml cream |
50 butter |
lemon zest |
for the raspberry sauce |
200 g raspberry |
1,5 dl pommegranate juice |
for the filling |
1 pear |
0,5 white wine |
1 tablespoon sugar |
2 egg yolk |
120 g sugar |
18 g vanilla |
1 vanilla pod |
400 ml milk |
150 ml cream |
Directions:
1. Prepare Crêpes: Sift flour and powder sugar. Add egg yolk, milk, cream and lukewarm, melted butter, and lemon zest. Let it stay for about 5 minutes. Bake Crêpes in a buttered sauce pan.
2. Cut pear in cubes, add some orange juice, vanilla and white wine and cook for some minutes.
3. Puree raspberry with pomme granate juce, sugar if needed.
4. Prepare vanilla ice:
5. Beat egg yolk, sugar, vanilla until frothy. Warm milk with vanilla pod and add to egg yolk mixture. Let it cool. Add whipped cream and pour into the ice maker.
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