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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 18 |
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What can't you put in a crepe! I love to have lemon and sugar on mine, the kids like honey or jam. On a mood day, I melt a small mars bar and put that in my crepe! Nuttella is also yummy! Ingredients:
1 cup flour |
1/2 cup water |
1 cup milk |
2 eggs |
1 teaspoon butter |
1/2 teaspoon salt |
Directions:
1. Mix together the flour, water, milk and eggs in a bowl - use a whisk to get it well combined. Stir in the salt.
2. Hint: Make sure there are no lumps by mixing the flour and water together first until it makes a smooth paste, then add the milk and egg.
3. Heat a medium sized pan on medium/high heat with a teaspoon of butter or margarine.
4. Pour some of the mixture into the centre of the pan and tilt the pan around to spread out the mixture right around to the sides. It should be a thin crepe.
5. The first crepe usually is the test crepe, so it might not work as well as the rest - it helps you to work out how much batter you need to make the crepe.
6. Pile them onto a plate and use your choice of filling!
7. Enjoy!
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