Creole Style Corn Okra And Tomatoes |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I love this! I got this from . Ingredients:
1 1/2 cups onion, diced |
1 cup green pepper, destemmed, deseeded, and diced |
1 cup red pepper, destemmed, deseeded, and diced |
1 jalapeno pepper, destemmed, deseeded, and diced |
2 tbsp. olive oil |
10 oz. sliced okra |
2 t. garlic, minced |
2 cups frozen corn, thawed |
2 cups tomatoes, deseeded, and diced |
1 8 oz. can tomato sauce |
2-3 tsp. creole seasoning, to taste |
1/2 tsp. salt |
Directions:
1. In a large non-stick skillet, saute the onion, green pepper, red pepper and jalapeno in olive oil for 5 minutes or until softened.
2. Add the okra and garlic, and continue to saute for 5 additional
3. minutes.
4. Add the remaining ingredients and stir well to combine.
5. Cover, reduce the heat to low, and simmer for 20-25 minutes or until
6. the vegetables are tender.
7. Taste and adjust seasonings, if needed.
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