Creole-Style Chili

Prep Time: 20 Minutes

Cook Time: 420 Minutes

Ready In: 440 Minutes

Servings: 8

Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy

Ingredients:

1 1/2 lbs lean ground beef (i used 1 1/3 pound ground beef and 1/2 pound sausage)

2 medium green peppers, chopped

2 stalks celery, chopped

1/2 cup green onion, sliced

1 small onion, chopped

2 garlic cloves, minced (i doubled)

1 (15 ounce) can kidney beans, rinsed and drained

1 (14 1/2 ounce) can diced tomatoes, undrained

1 (14 1/2 ounce) can diced tomatoes with garlic, undrained

1 (10 ounce) can diced tomatoes with green chilies, undrained

1 (10 3/4 ounce) can cream of mushroom soup

1 3/4 ounces chili seasoning mix (i used texas red)

1 tablespoon chili powder

1/2 teaspoon creole seasoning

1/4 teaspoon salt

1/8 teaspoon black pepper

Directions:

1. In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
2. In a slow cooker stir together meat with all listed ingredients.
3. Cover and cook on low heat for 7 to 8 hours.

By RecipeOfHealth.com