Creole Stuffing

Prep Time: 20 Minutes

Cook Time: 1 Minutes

Ready In: 21 Minutes

Servings: 20

Stuffing kicked up a notch!

Ingredients:

4 cups cubed cornbread

2 cups cubed crustless day-old whole wheat bread

1 cup chopped, fully cooked ham

3/4 cup chopped smoked kielbasa

1/2 cup finely chopped sweet red pepper

1/2 cup finely chopped green pepper

1/4 cup finely chopped celery

3 tablespoons finely chopped onions

2 1/2 teaspoons creole seasoning (see note)

2 eggs, lightly beaten

1 -1 1/2 cup chicken broth

Directions:

1. In a large bowl, combine the first 10 ingredients; add enough chicken broth to moisten.
2. Transfer to a greased 2 quart baking dish.
3. Cover and bake at 325 for 60 minutes.
4. Uncover and bake 10 minutes longer or until lightly browned.
5. NOTE:You may substitute the following spices instead of creole seasoning: 1 teaspoon each garlic powder and paprika and 1/4 teaspoon each cayenne pepper, dried thyme and ground cumin.

By RecipeOfHealth.com