1 lb ground beef |
1 medium onion, finely chopped |
2 quarts water (if you like a thicker soup, put less) |
1 (28 ounce) can diced tomatoes, undrained |
3 cups shredded cabbage |
3 cups cubed peeled potatoes |
1 (15 1/2 ounce) can pork and beans |
1 (11 1/8 ounce) can condensed italian tomato soup (or regular tomato soup tsp italian seasoning) |
1/2 teaspoon italian seasoning |
1 (4 ounce) can mushroom stems and pieces, undrained |
1 cup sliced carrot |
1 cup chopped green pepper |
1 cup frozen peas |
3 celery ribs, with leaves finely chopped |
3 chicken bouillon cubes |
2 tablespoons dried parsley flakes |
cajun seasoning |
chili powder |
creole seasoning |
pepper, and |
crushed red pepper flakes |
1 bay leaf |
