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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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So easy to throw together for a brunch/lunch. I'm sure crab would be great in this, too. Ingredients:
4 ounces canned medium shrimp, drained and chopped |
1/3 cup green onions or 1/3 cup sweet onion, finely chopped |
1/2 cup mayonnaise |
2 tablespoons flour |
6 ounces swiss cheese, shredded |
1/2 cup milk |
2 eggs, well beaten |
creole seasoning, to taste (tony chachere's original creole seasoning recommended) |
1 (9 inch) refrigerated pie crusts (basic thin shell) |
Directions:
1. Preheat oven to 375°F.
2. Place refrigerated pie crust in a pie plate.
3. Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.
4. Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.
5. Bake 30-40 minutes or until set in the center.
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