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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 1/2 tablespoons garlic powder |
1 1/2 tablespoons dried basil |
1 1/2 tablespoons dried parsley flakes |
1 tablespoon onion powder |
2 1/2 teaspoons paprika |
2 teaspoons dry mustard |
1 teaspoon ground red pepper |
1/2 teaspoon freshly ground black pepper |
Directions:
1. COMBINE ALL INGREDIENTS IN A SMALL BOWL; STIR WELL.
2. STORE IN AN AIRTIGHT CONTAINER; SHAKE WELL BEFORE EACH USE USE TO SEASON CHICKEN, FISH, SALAD DRESSING, DIPS, OR VEGETABLES.
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