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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Recipe from the Banana Courtyard in the French Quarter, New Orleans, Lousiana. Other recipes are on this site, all varying slightly. Coming from the heart of New Orleans, I like this one. Ingredients:
1 tablespoon black pepper |
1 tablespoon cayenne pepper |
1 tablespoon sea salt (substitute 2 t reg. salt) |
2 tablespoons garlic powder |
1 tablespoon onion powder |
2 tablespoons hungarian paprika (hot) |
1 tablespoon dried oregano |
1 tablespoon dried thyme |
Directions:
1. Mix all ingredients thoroughly.
2. Be sure you store this in an airtight container.
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