Creole Seasoning

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 8

Spicy hot seasoning for fish, meat or seafood

Ingredients:

2 tablespoons dried oregano

1/3 cup salt

1/4 cup garlic powder

4 tablespoons black pepper

2 tablespoons cayenne pepper

2 tablespoons dried thyme

1/3 cup paprika

3 tablespoons onion powder

Directions:

1. Mix all ingredients.
2. Store in airtight container.
3. Before cooking, sprinkle over meat of your choice.