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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 8 |
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Make this dish in the microwave. Quick and easy Ingredients:
1/4 cup green pepper, minced |
2 tablespoons chopped onions |
2 tablespoons margarine (reduced calorie) |
1 1/2 cups canned tomatoes, chopped |
1/4 cup mushroom, sliced |
1/4 cup green olives, sliced |
1/4 teaspoon salt |
pepper |
1 tablespoon dry sherry |
Directions:
1. Combine green pepper, onion and margarine in a 3 qt microwave casserole or bowl.
2. Cover with lid or plastic wrap.
3. On High, cook 1-1 1/2 minutes.
4. Add tomatoes, mushrooms and olives.
5. Cover and return to microwave.
6. Cook on high 2 1/2 minutes.
7. Stir in salt, pepper and sherry.
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