Creole-Roasted Black-eyed Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Eat these extra-crunchy peas by the handful like nuts, or sprinkle over a leafy green salad. Ingredients:
2 (15.8-oz.) cans black-eyed peas, drained and rinsed |
3 tablespoons olive oil |
1 1/2 teaspoons creole seasoning |
Directions:
1. Preheat oven to 425°. Gently toss black-eyed peas with olive oil and Creole seasoning. Transfer mixture to a lightly greased 17- x 12-inch jelly-roll pan. Bake 55 to 60 minutes or until crispy and dry, stirring every 10 minutes. Let cool 20 minutes.
2. Note: We tested with Bush's Best Blackeye Peas.
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