Creole Mustard Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and chopped golden peppers for a mardi gras salad. Ingredients:
2 tablespoons creole mustard (or any grainy mustard) |
2 tablespoons cane vinegar (or cider vinegar in a pinch) |
3/4 cup vegetable oil |
Directions:
1. In a small bowl, whisk together mustard and vinegar.
2. Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
3. Serve over simple salad greens and/or your choice of chopped raw vegetables.
4. Refrigerate leftover dressing for up to one week.
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