Creole Mustard Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Listed as an accompaniment to Fried Asparagus - Paula Deen in Paula Deen cooking magazine.

Ingredients:

2/3 cup sour cream

3 tablespoons creole mustard

1 1/2 teaspoons dry ranch dressing mix

1 teaspoon fresh lemon juice

1/4 teaspoon creole seasoning

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

Directions:

1. In a small bowl, combine all ingredients.
2. Cover and chill.