Creole Mustard Orange Chicken |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 2 |
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This was an excellent meal. I was actually surprised how easy it was. I served it with steamed carrots, broccoli and sliced french bread. Ingredients:
2 green onions, sliced |
4 skinless chicken pieces (thigh, drumstick, etc) |
3/4 cup orange juice |
3/4 cup low sodium chicken broth |
1/3 cup spicy brown mustard |
1 tablespoon honey |
1 teaspoon bottled hot pepper sauce (tobasco is good for this dish) |
hot steamed white rice |
Directions:
1. lightly season chicken parts with salt and pepper.
2. Broil chicken until no longer pink (about 5 minutes each side).
3. In saucepan combine broth, orange juice and green onions.
4. Heat to boiling about 4 minutes.
5. Add mustard, honey and hot pepper sauce.
6. Return to boil.
7. Boil approx 5 minutes, until mixture starts to thicken, stirring occasionally.
8. Serve chicken over white rice topped with sauce.
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