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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 12 |
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A slightly heavy dinner roll made different with the addition of flavorful mustard and a touch of honey. Ingredients:
3 cups all purpose flour |
3 cups whole wheat flour |
1-3t cayenne(i used 3) |
1 1/2t salt |
fresh ground black pepper |
1 1/4 cup buttermilk, room temperature |
1/4 cup honey(plus 2t) |
8t butter, divided |
1/2 cup creole mustard |
4 1/2-5t yeast(2 packets) |
Directions:
1. In medium glass bowl, microwave 4T butter until almost melted(I did mine for 20 seconds).
2. Stir for a few seconds to melt rest of butter(you don't want this too hot, so try not to microwave more than JUST to melt it)
3. Add buttermilk(remember, room temperature) and stir to combine.
4. Add 1/4 cup honey and stir again.
5. Sir in yeast and proof by letting it stand about 10 minutes until foamy.
6. Meanwhile, combine flours, salt and peppers in stand mixer bowl. See Photo
7. Add mustard to yeast/milk mixture and slowly add to mixer while running at medium/low speed until all liquid is added, and is mixed.
8. Turn up speed to medium high and mix with dough hook for about 5-7 minutes. Add more milk or flour a couple t at a time, if needed to adjust dough consistency.
9. Remove dough ball to lightly sprayed glass bowl and let rest in warm place to rise, about 1 1/2-2 hours See Photo. Dough should approx. double in size. See Photo
10. Punch bread dough down after first rise and break off about 2-3T size bits and roll them into an approx 7 inch rope. See Photo
11. Roll into crossed ribbon shape. See Photo
12. Then bring one end through and create a knot . You want this snug, but not tight. :) See Photo
13. Continue with remaining dough, placing prepared knots onto lightly sprayed or greased baking sheets.
14. Once all knots are made, let rise on cookie sheets about 1 hour. See Photo
15. Combine remaining butter(melted), honey, and a dash of cayenne and black pepper and lightly brush over rolls just before baking.
16. Bake at 400 for about 12-15 minutes, until lightly browning on top.
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