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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 3 |
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A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients. Ingredients:
1/4 cup unsalted butter |
1 (14 ounce) package frozen green beans |
6 thick slices bacon, chopped |
1/2 onion, chopped |
1/2 green bell pepper, chopped |
2 cloves garlic, chopped |
1 teaspoon cayenne pepper |
1 teaspoon creole seasoning |
1/4 teaspoon ground black pepper |
salt to taste |
Directions:
1. Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.
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