Creole Flounder with Lemon Couscous

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 pounds flounder fillets

1 large tomato, seeded and chopped

1 medium green bell pepper, chopped

2 tablespoons chopped fresh basil

1 tablespoon dried minced onion

1 teaspoon creole seasoning

1/3 cup fresh lemon juice

1 tablespoon olive oil

1/4 teaspoon hot sauce

lemon couscous

garnish: lemon slices

Directions:

1. Cut fish into 6 pieces. Place in a lightly greased 13- x 9-inch pan.
2. Stir together tomato and next 7 ingredients; spoon over fish.
3. Bake at 500° for 7 to 10 minutes or until fish flakes easily with a fork. Serve with Lemon Couscous. Garnish, if desired.

By RecipeOfHealth.com