Creole Flounder

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 6

Ingredients:

2 lbs flounder fillets

1 1/2 cups diced tomatoes

1/2 cup diced green pepper

1/3 cup lemon juice

1 tablespoon vegetable oil

2 teaspoons salt

2 teaspoons onion powder

1 teaspoon basil

1/4 teaspoon black pepper

4 drops hot pepper sauce

Directions:

1. Heat oven to 450 degrees F.
2. Place fish in a greased 13 X 9 baking dish.
3. Mix remaining ingredients and spread over fish.
4. Bake 6-10 minutes or until fish flakes easily with a fork.

By RecipeOfHealth.com