Creole Crusted Chicken

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

4 whole wheat bread slices

1/2 cup all-purpose flour

1/2 cup 100% grated parmesan cheese

2 tablespoons dried parsley flakes

1 1/2 tablespoons creole seasoning

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup buttermilk

1/4 cup lemon juice from concentrate

6 split chicken breasts, skinned

2 tablespoons butter or margarine, melted

1 tablespoon lemon juice from concentrate

Directions:

1. Process bread in a blender or food processor until finely ground. Place in a heavy-duty zip-top plastic bag. Add flour and next 5 ingredients.
2. Combine buttermilk and 1/4 cup lemon juice; brush mixture on both sides of chicken. Place half of chicken in bag; shake to coat. Arrange chicken on a lightly greased rack in a broiler pan.
3. Repeat procedure with remaining chicken. Sprinkle with any remaining breadcrumb mixture. Stir together butter and 1 tablespoon lemon juice, and drizzle evenly over chicken.
4. Bake at 375° for 45 to 50 minutes or until done.

By RecipeOfHealth.com