Creole Chicken-and-Sausage Kabobs |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Ingredients:
8 (12-inch) wooden or metal skewers |
1 1/2 pounds skinned and boned chicken breasts, cut into 1 1/2-inch chunks |
3/4 pound smoked sausage, cut into 1-inch slices |
1/2 (16-oz.) package frozen whole okra, thawed |
1 large red bell pepper, cut in 1-inch pieces |
1 1/2 teaspoons creole seasoning |
Directions:
1. Soak wooden skewers in water 30 minutes.
2. Preheat grill to 350° to 400° (medium-high). Thread chicken, smoked sausage, okra, and bell pepper alternately onto skewers, leaving 1/4 inch between pieces; sprinkle with Creole seasoning.
3. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 18 minutes or until done, turning every 6 minutes.
|
|