 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
Comfort Food - Great when the temperatures drop! Ingredients:
1 whole chicken, cut up |
1 bell pepper |
1 onion |
4 stalks celery |
2 (10 ounce) cans cream of chicken soup |
2 (10 ounce) cans cream of mushroom soup |
2 (10 ounce) cans of mild rotel |
rice |
Directions:
1. Boil Chicken until done. Debone.
2. Chop Bellpepper, Medium sized onion, and celery - saute until tender.
3. Add cream of chicken, cream of mushroom, and Rotel. Add chicken.
4. Simmer on low for 1 hour-1.5 hours.
5. Serve over rice, and have saltine crackers available.
6. So delicious and super EASY!
|
|