Creole Blackening Rub

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

Piercing holes in the meat makes the flavour better.

Ingredients:

1/4 cup dried thyme

1/4 cup granulated sugar

2 tablespoons paprika

2 tablespoons onion powder

2 tablespoons garlic powder

2 tablespoons ground black pepper

1 tablespoon cayenne pepper

1 tablespoon dried oregano

3/4 tablespoon ground cumin

1/2 tablespoon ground nutmeg

Directions:

1. Store in Airthight Container.
2. Rub well on both sides of meat of choice.
3. Cook as desired.