1 (16 ounce) package dried black-eyed peas |
1/2 lb lean ham, pieces or 1 meaty ham bone |
3 cups water |
1 medium onion, chopped |
6 -8 green onions, chopped |
1 cup chopped fresh parsley |
1 medium green bell pepper, chopped |
2 -3 garlic cloves, minced |
1 -1 1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
1 teaspoon black pepper |
1 tablespoon cajun seasoning |
1/4 teaspoon hot pepper sauce |
1 tablespoon worcestershire sauce |
1 (8 ounce) can tomato sauce |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1 lb smoked sausage, sliced (andouille is best) |
hot cooked rice |
green onion, fans (to garnish) (optional) |