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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This tart takes about an hour to set in the fridge and is a huge hit in our family after a BBQ. The kids are not toooooo fond of it as it has a slight lemony flavour. Ingredients:
1 (200 g) packet tennis biscuits |
100 g butter or 100 g margarine |
1 (8 ounce) can condensed milk |
1/2 cup fresh lemon juice |
2 cups cremora, powder |
1 cup water |
Directions:
1. crush the biscuits and mix with butter to form a crumbly mixture.
2. line a pie dish with the biscuit mixture and place in fridge.
3. mix together the condensed milk and lemon juice.
4. in a seperate bowl, whisk the cremora powder and water until thick-ish.
5. combine the cremora mixture and the condensed milk mixture
6. pour over biscuit base and chill for an hour.
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