Cremini Mushrooms Stuffed With Spicy Guacamole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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the prep time does not include the marinating time or the chilling time.. I found this recipe out on the web... and it sounded good... Ingredients:
2 medium ripe tomatoes, seeded and diced |
1 small onion, diced |
2 fresh ...or... pickled jalapeno chilies, seeded, ribs removed and finely diced |
1 teaspoon jalapeno hot sauce (optional) |
1 teaspoon salt |
1 ripe medium avocado, peeled and seeded |
1/2 bunch fresh cilantro, stems removed and chopped |
1 tablespoon white wine vinegar |
2 tablespoons water |
juice of 1 large lime... or.... lemon (2 tablespoons) |
freshly ground black pepper |
1 to 2 pounds fresh cremini mushrooms, cleaned and stems removed |
Directions:
1. Combine the tomatoes, onion, chilies, jalapeno sauce, and salt in a medium bowl and allow to marinate for 15 minutes.
2. In a small bowl, coarsely mash the avocado with a fork. Mixture should be slightly lumpy. Add the cilantro, vinegar, water, lime juice and pepper; mix well.
3. Fold the avocado mixture into the tomato mixture and refrigerate for 1 hour before using.
4. Stuff the mushroom caps with the guacamole and serve.
5. Serves 8 to 10.
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