Creme De Menthe Cheesecake Fun For St Patricks Da... |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Fun for St. Patricks Day. Be creative bring out the artist in you and enyoy the day with friends and family. This is adapted from the Untimate Philly Cheesecakes mini cookbook I believe date 2000. Phot used is from the cookbook. Ingredients:
ingredients |
2 package ( 8-oz each ) philadelphia brand cream cheese, softened |
1/2 cup sugar |
1/2 tsp. vanilla extract |
2 eggs |
4 tsp. green crème de menthe |
1 keebler ready crust chocolate flavored pie crust ( 9-inch ) |
garnish: create chocolate leaves and chocolate twigs. |
Directions:
1. Preheat oven at 350 F.
2. Mix cream cheese, sugar and vanilla ana a few drops of green food coloring at medium speed with an electric mixer until well blended.Add eggs; mix until blended. Blend in crème de menthe.
3. Pour into crust.
4. Bake at 350 F, 40 minutes or until center ie almost set. Cool on a wire rack. Refrigerate for 3 hours or overnight. Garnish with Chocolate leaves and twigs.
5. Alternate:
6. Mint Bon Bon: Substitute 1/4 teaspoon of pe[ermint extract and a few drops of green food coloringfor the crème de menthe. Stir 1/2 cup mini semi-sweet chocolate chips into batter. Sprinkle with additional 1/4 cup of chips over top before baking.
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