Crème De Brie Spinach And Roast Beef Pinwheels |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Pinwheels are perfect appetizers for any occasion! They are easy, quick and delicious. You can get creative and make your own variations of this recipe: roasted turkey or chicken breast, grilled eggplant or portabella mushrooms. Read more . Serve as a appetizer or a light lunch! Ingredients:
1 5 oz. package of alouette crème de brie, (original or herb) |
1 large flour tortilla (10-12” diameter) |
4-6 slices roast beef |
1 cup thinly sliced mushrooms |
2 cups loosely packed fresh spinach leaves |
1 tbsp. balsamic vinegar |
Directions:
1. Spread the Brie on 3/4 of tortilla.
2. Layer with roast beef slices and top with mushrooms and spinach and sprinkle with balsamic vinegar on same 3/4 section of tortilla.
3. Roll jelly-roll fashion and slice into 1 inch pinwheels.
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