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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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this recipe is so easy, you won't even believe it! 3 simple ingredients conclude in an authentic French dessert that will wow your guests! Ingredients:
3 eggs |
1/4 cup sugar |
1 1/2 cups milk |
1 teaspoon vanilla extract |
1/4 cup sugar |
1/4 cup water |
1 tablespoon hot water |
Directions:
1. Preparation. 2. - coat inside of the molds with some unsalted butter. 3. Custard(1). 4. - heat milk and sugar over medium~low heat, stir constantly. 5. - remove from heat when all sugar dissolves 6. - add vanilla 7. - cool to room temperature. 8. - pre heat oven to 140 degree Celsius. 9. Caramelized Sugar. 10. * do not stir or shake the sauce pan in this whole step. 11. - prepare a sauce pan and a larger container filled with cold water. 12. - heat and mix sugar and water in a sauce pan over high heat. 13. - remove immediately from heat when caramelization begins (amber, not brown). 14. - dip sauce pan in cold water briefly to cool and stop caramelization, do not leave it in or sugar will crystallize. 15. - slowly mix in the hot water to thin out the caramelized sugar. 16. - pour a thin layer of caramelized sugar into the pudding molds, cool molds in fridge and let the sugar solidify. 17. Custard(2). 18. - beat eggs gently, without stirring in air bubbles. 19. - mix evenly egg with the milk/sugar mixture from (1). 20. - sift/strain the mixture to remove and solid chunks. 21. - pour mixture into the molds. 22. - place molds evenly in a deep oven pan. 23. - pour hot water into the pan, to 1/2 height of the molds 24. - place into the oven for 30 minute. 25. - turn off oven, do not open oven. 26. - remove from oven after it has cooled down. 27. - cool in fridge. 28. Serving. 29. - to remove from mold, insert a small knife between custard and the mold, cut around and drop custard onto a plate. |
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