Creme Brulee French Toast |
|
 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Truly decadent!! So easy and convenient, especially if you're having guests. Ingredients:
1 stick butter (do not use margarine!) |
1 c packed brown sugar |
2 t corn syrup |
5 large eggs |
1 1/2 c half & half |
1 t vanilla |
1 loaf italian or french bread |
Directions:
1. In a small saucepan, melt first three ingredients, over moderate heat, stirring until smooth
2. Pour into lightly greased 13x9 glass baking dish.
3. Cut 6-8 1 thick slices of bread and trim crusts. Do not use ends.
4. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit if necessary.
5. In a bowl, whisk eggs, half & half and vanilla until mixed well and pour evenly over bread.
6. Cover and chill overnight.
7. Before baking, remove and let set until back to room temperature.
8. Uncover, and bake 40 minutes at 350* until edges are puffed and pale golden.
|
|