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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Made this for my anniversary years ago and we really enjoyed it. Ingredients:
8 egg yolks |
4 eggs |
6 ounces brown sugar |
1 quart heavy cream |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
3 ounces brown sugar |
Directions:
1. Mix eggs, yolks, and 6 ounces brown sugar.
2. Heat cream to scalding point and gradually pour into eggs.
3. Add salt and vanilla.
4. Strain, divide into 12 individual 5 oz.
5. dishes or one shallow larger dish.
6. Bake in hot water bath at 350F for 30 minutes.
7. Let cool.
8. Dry 3 ounces brown sugar in a warm oven.
9. Break lumps with a rolling pin, sprinkle on top of custard and caramelize under the broiler.
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