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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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this sauce is very simple to make yet, at the same time very difficult to make. Ingredients:
300 ml milk |
30 g sugar |
3 egg yolks |
1 ml vanilla essence |
Directions:
1. Bring the milk to the boil in a saucepan.
2. Mix the egg yolks and sugar together in a basin.
3. Slowly add the boiling milk to the egg mixture and stir well.
4. Return the mixture to the saucepan and cook over a moderate heat, stirring continuously with a wooden spatula.
5. When the mixture coats the spatula, remove from the heat and continue to stir for 2 minutes, then transfer to another container. Do not allow the mixture to boil.
6. If it does, it will curdle because there is no starch in this recipe.
7. Stir in a few drops of vanilla essence, strain and use as required.
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