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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
6 ounces , enjoy life cocoa loco snack bars |
gluten-free pretzels or licorice |
2 teaspoons brown rice syrup |
1/4 cup sunbutter sunflower seed butter |
Directions:
1. Slightly flatten two cookies with bottom of can or palm of your hand. Set aside. Roll out a Cocoa Loco bar length-wise and cut into long strips, about the size of small pretzel sticks. Attach three of the strips on top of a cookie so they hang over the sides forming the legs. (Gluten-free pretzels and licorice are a fun alternative too!).
2. Mix Sunbutter with the brown rice syrup to make the spider filling. Place 1/2 tablespoon of filling on top of the legs in the center of the cookie. Top with the remaining cookie. Use dried fruit or seeds for the spider's eyes.
3. Note: Spider can be made without the Sunbutter filling by sticking the two cookies together after the legs are put on.
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