1. Add boiling water to remaining Ingredients; stir 2 min. until completely dissolved. 2. Stand 40 plastic straws in narrow glass or coffee mug. (Straws need to fit snugly in glass.) Pour gelatin mixture into straws. Refridgerate 4 hours or until gelatin is firm. 3. Squeeze gelatin worms from straws into bowl by starting at one end of each straw and working your way down the straw.
