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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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It is important not to substittute butter in this recipe. if you dont have a double boiler you can use a glass bowl over a saucepan of water Ingredients:
1 (8 ounce) package cream cheese, softened |
2 tablespoons butter |
2 lbs white chocolate, broke into pieces |
1 1/2 cups chopped pecans |
Directions:
1. line a nine inch square pan with foil and butter the foil.
2. in a mixing bowl beat cream cheese until fluffy.
3. in a double boiler melt butter.
4. add chocolate pieces until melted.
5. pour over cream cheese and beat til smooth and glossy 7-10 minutes.
6. stir in nuts and our into foil lined pan.
7. cool completely.
8. remove from pan and cut into inch pieces.
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