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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 7 |
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An interesting, different chili that uses chicken. Yummy! Ingredients:
1 lb boneless skinless chicken breast, cut into 1/2 inch pieces |
1 medium onion, chopped |
1 1/2 teaspoons garlic powder |
1 tablespoon vegetable oil |
2 (15 1/2 ounce) cans great northern beans, rinsed and drained |
1 (14 1/2 ounce) can chicken broth |
2 (4 ounce) cans chopped green chilies |
1 teaspoon salt |
1 teaspoon ground cumin |
1 teaspoon dried oregano |
1/2 teaspoon pepper |
1/4 teaspoon cayenne pepper |
1 cup sour cream |
1/2 cup whipping cream |
Directions:
1. In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
2. Add beans, broth, chilies and seasonings.
3. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
4. Remove from heat; stir in sour cream and cream.
5. Serve immediately.
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