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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 1 |
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Ingredients:
1/4 cup chopped dried apricots |
2 cups 1% low-fat milk |
1/4 cup firmly packed brown sugar |
1/2 cinnamon stick |
3 whole cloves |
1/4 teaspoon kosher salt |
3/4 cup uncooked quick-cooking (2 1/2-minute) creamy wheat cereal |
Directions:
1. Place apricots in a small bowl with hot water to cover, and let stand 5 minutes or until plump. Drain.
2. Cook milk, next 4 ingredients, and 2 cups water in a heavy nonaluminum saucepan over medium heat, stirring often, 5 to 6 minutes or just until bubbles appear (do not boil). Remove from heat; remove cinnamon stick and cloves with a slotted spoon, and discard.
3. Stir in creamy wheat cereal. Cook over low heat, stirring often, 5 minutes or until done. Top with apricots, and serve immediately.
4. Note: For testing purposes only, we used Original (2 1/2-minute) Cream of Wheat.
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