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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. Ingredients:
1 package (3 ounces) watermelon gelatin |
1/4 cup boiling water |
1 carton (12 ounces) frozen whipped topping, thawed |
2 cups cubed seeded watermelon |
1 graham cracker crust (9 inches) |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Yield: 6-8 servings.
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