Creamy Vegetables in Pastry Shells |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is fun to eat and easy too. Ingredients:
1 (10 ounce) package frozen puff pastry shells |
1 (10 ounce) can cream of mushroom soup |
1/3 cup milk |
2 cups broccoli florets, cooked |
1 cup cauliflower, cooked |
Directions:
1. Prepare pastry shells according to package directions. Bake pastry shells while preparing sauce mixture.
2. In medium saucepan mix soup and milk. Over medium heat, heat through, stirring often. Divide vegetables among pastry shells. Spoon sauce over vegetables and pastry shells.
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