Creamy Vegetables in Pastry Shells |
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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry. Ingredients:
1 (10 ounce) package pepperidge farm® puff pastry shells, prepared according to package directions |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free) |
1/3 cup milk or water |
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained |
Directions:
1. Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Divide the vegetables among the pastry shells. Spoon the soup mixture over the vegetables.
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