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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (16-ounce) package frozen broccoli, corn, and red peppers |
3 cups frozen potatoes o'brien with onions and peppers |
1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth or vegetable broth |
1 cup fat-free half-and-half or fat-free evaporated milk |
1/2 (8-ounce) loaf reduced-fat process cheese spread, cubed |
1/4 teaspoon pepper |
Directions:
1. Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until vegetables are tender. Stir in half-and-half and cheese; continue stirring until cheese melts and soup is thoroughly heated. Stir in pepper, and serve immediately.
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