Creamy Vegan Mashed Potatoes

Prep Time: 25 Minutes

Cook Time: 20 Minutes

Ready In: 45 Minutes

Servings: 12

Extremely low in fat and healthy. These creamy potatoes are my husband's creation. We were attending a vegan potluck and he was determined to find a way to make the mashed potatoes taste just as good as his unhealthy unvegan version. He succeeded and these creamy vegan mashed potatoes were a hit! Here is the recipe he scratched down for everyone.

Ingredients:

8 -10 potatoes (average size)

1/4 cup vegan mayonnaise (use vegenaise if you can. it's the real secret to the creamy!)

1/2-1 1/2 cup plain soymilk (until desired thickness)

1/2-1 teaspoon cayenne pepper

2 -3 tablespoons italian seasoning

1 -2 teaspoon seasoning salt

1 -2 teaspoon onion powder

1 -2 teaspoon garlic powder

salt & pepper

Directions:

1. Boil Potatoes until soft.
2. Drain and Mash the Potatoes.
3. Add all ingredients to the potatoes; mixing and tasting to desired flavor and thickness.

By RecipeOfHealth.com