 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
Great creamy, tomatoe-y salad dressing. Taken from the Lite Delight cookbook. (Cooking time is refrigeration time) Ingredients:
1 (8 ounce) package low-fat cream cheese |
1 cup light mayonnaise |
1 cup v8 vegetable juice |
3 garlic cloves, minced |
1 teaspoon lemon juice |
Directions:
1. In medium bowl, blend (or mix) cream cheese until smooth.
2. Gradually stir in mayonnaise until well blended.
3. Stir in V8 juice, garlic and lemon juice.
4. Cover; refrigerate until serving, at least 2 hours.
|
|