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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish. Ingredients:
2 (6 ounce) cans tuna |
8 ounces fettuccine |
4 tablespoons butter |
2 teaspoons olive oil |
2 tablespoons minced garlic |
1 cup sliced fresh mushrooms |
1 cup sour cream |
1/2 cup milk |
1/3 cup grated parmesan cheese |
1 tablespoon chopped parsley |
Directions:
1. Drain and flake tuna.
2. Cook pasta according to package directions; drain.
3. Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
4. Blend in sour cream, milk, and cheese.
5. Fold in tuna and heat through.
6. Place pasta on plate, spoon sauce over.
7. Sprinkle with parsley.
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