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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 2 |
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Ingredients:
1 whole(s) banana |
1 cup(s) frozen pineapple chunks |
1/2 cup(s) frozen raspberries |
8 ounce(s) mango juice |
3/4 cup(s) plain greek yogurt |
4 ounce(s) plain rice milk (or soy milk) |
Directions:
1. Place ingredients in blender and blend on "ice crush" mode. Add more mango juice or rice milk if the blender will not easily mix all ingredients into the consistency of a shake. Pour and enjoy. If you have extra smoothie, it will keep in the refrigerator for a couple of hours.
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