Creamy Tropical Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A delightful taste of the tropics, with this sweet and tart mix of fruit with a creamy yogurt topping. Great addition to summer cook outs. Ingredients:
1 (12 ounce) can pineapple chunks, drained |
1 (11 ounce) can mandarin oranges, drained |
1 papaya, cut into bite-size chunks |
1 large mango, cut into bite-size chunks |
1 large peach, peeled and cut into bite-size chunks |
2 plantains, peeled and sliced |
1 pomegranate, seeds only |
1/4 cup lemon juice |
1/4 cup honey |
1/2 cup blackberry yogurt |
Directions:
1. Mix pineapple, oranges, papaya, mango, peach, plantains, and pomegranate seeds together in a large bowl.
2. Stir lemon juice and honey together in a small bowl; pour over the fruit mixture and stir to coat. Add yogurt and gently fold fruit to coat.
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