Creamy Topped Fruit Salad |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe is from the Great American Favorite Brand Name Cookbook. Ingredients:
1 (8 ounce) package of philidelphia light neufchatel cheese, softened (or cream cheese) |
2 tablespoons lemon juice |
1 teaspoon grated lemon peel |
1/2 cup whipping cream |
1/4 cup powdered sugar |
2 cups peach slices |
2 cups blueberries |
2 cups strawberry slices |
2 cups grapes |
Directions:
1. Combine neufchatel cheese, lemon juice & peel, mixing well until blended.
2. Beat whipping cream until soft peaks form.
3. Gradually add sugar, beating until stiff peaks form.
4. Fold into neufchatel cheese mixture; chill.
5. Layer fruit in 2 1/4-quart glass serving bowl.
6. Top with neufchatel cheese mixture.
7. Sprinkle with nuts, if desired.
8. Chill.
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