1 (8 ounce) can tomato sauce |
1/3 cup heavy whipping cream or 1/3 cup half-and-half cream |
1/8-1/4 teaspoon italian seasoning |
1/8-1/4 teaspoon onion powder |
1/8 teaspoon garlic powder |
1/2 teaspoon splenda sugar substitute |
salt & pepper |
1/2-1 ounce velveeta cheese, cubed |