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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A nice creamy homemade soup. Great with a grilled cheese. Ingredients:
2 tablespoons butter |
1 onion |
3 garlic cloves |
78 ounces crushed tomatoes |
5 1/4 cups chicken stock |
3 sprigs fresh oregano |
1/2 cup half-and-half cream |
salt & pepper |
Directions:
1. Melt butter.
2. Chop onion and garlic add to butter.
3. Saute for approximately 6 minutes.
4. Add tomatoes, stock and oregano bring to a boi. Reduce heat.
5. and simmer gently until thickened about 45 minutes.
6. Remove oregano springs.
7. Slowly add half & half stirring constantly.
8. Season with salt & pepper.
9. Garnish with oregano.
10. Serve.
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